Category: Feasts
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A Blast from the Past – Gervase Markham’s jumbals
This is probably the very first worked-out recipe that Taddea di Giorgio and I put together– back when dinosaurs roamed the Earth and we were Therese and Adele. Markham’s recipe for jumbals To make Jumbals more fine and curious than the former, and neerer to the taste of the Macaroon, take a pound of Sugar, beat Read more
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Epic pizza
This is a slightly adapted version of a recipe redaction I created for the 2024 Kingdom of Ealdormere Cooks’ Calendar. Table of Contents To make a layered round pizza in another way, cooked in the oven on card. Take two pounds of flour and make a dough with warm water, salt and an ounce of Read more